Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy and less intense in flavour than its white truffle counterpart which makes this black truffle a chef's favourite oil for risotto, eggs, steak, and mushroom Gruyere pizza.
Also use on:
Popcorn, Mashed potatoes, Pizza, Soups; creamy soups like tomato, Cream of Mushroom, Scrambled eggs, Hummus, Pasta, Mac & Cheese, Carpaccio, Baked Brie, Aioli, Fine cheeses
Country of Origin: Spain