A nice balance of astringent and sweet, our cilantro and roasted red onion has a very fresh depth of flavour. Its herbaceous piquant notes translates to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is exceptionally delicious drizzled over freshly grilled corn. Our go-to-olive oil for tacos, guacamole, rice, salsas and chili.
Pair With: Honey Ginger, Peach, Traditional, Cranberry Pear
Country of Origin: Spain